Mermaid Castle Cake by My Bake Studio Singapore

“Every celebration has a story; every story deserves a masterpiece.” Here at My Bake Studio, we turn sweet dreams into exquisite edible My Bake Studio masterpieces. We specialize in imaginative designs, we create centerpieces that captivate and charm.

Introducing our Mermaid Castle Cake unites ocean-inspired magic with palatial grace. Perfect for birthdays or themed parties, it transforms any event into a magical experience. Its whimsical charm captivates guests of all ages.

Recognized as a premier cake boutique in Singapore, My Bake Studio uses premium ingredients to create unforgettable treats. Each product reflects our passion for edible artistry and attention to detail. Allow us to make your next celebration extraordinary.

Mermaid Castle Cake Overview

Dive into a world of edible fantasy with this showstopping centerpiece. Every tier measures 3.5″ tall, frosted with silky Swiss meringue buttercream. A balanced harmony of flavor and artistry.

Design & Theme Highlights

Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines contribute playful charm. Castle towers include edible glitter waves, engineered for stability.

Our buttercream holds up in Singapore’s heat. It stays smooth without melting. Every detail is handcrafted to withstand humidity.

Quality Components and Expert Craft

We use Belgian chocolate and French butter for rich taste. We use natural colors for vibrant hues. Only hand-mixed goodness—no shortcuts.

Hidden supports keep the structure intact. We bake each cake from scratch with European-sourced ingredients. The result? A cake as sturdy as it is stunning.

Customize Your Mermaid Castle Cake

Shape your celebration with personalized edible art. From sizing to colors, every detail adapts to your vision. Whether for a birthday or themed party, we design pieces that wow.

Tiered Size Options

Pick from three sizes to suit your guest list. Each tier stands 3.5″ tall for a balanced look.

• One tier: Feeds 6–8 pax, ideal for small gatherings.
• Two tiers: Good for 12–15, perfect for mid-sized parties.
• Triple tier: Accommodates 20–25 pax, a dramatic centerpiece.

Palette and Fondant Customization

Choose hues for tail scales or castle accents from our vibrant palette. Add fondant names, ages, or special messages.

Add extra sparkle with edible glitter or metallic finishes. In Singapore’s humidity, our fondant keeps the design flawless.

Optional Add-Ons: Candles & Knife

Enhance with light-up bases or premium candle sets. Every order includes a complimentary knife and one candle.

Looking for a custom theme? Book a consultation to brainstorm My Bake Studio designs. We’ll turn your dream creation into reality.

How to Order Your Cake

It’s simple to order with our streamlined process. Follow three steps to secure a tailored centerpiece.

Delivery Windows and Address Info

We serve all major areas in Singapore with care. Two-hour delivery windows help maintain freshness.

• Central Zone: 10:00–18:00 (CBD and Orchard)
• East & West: 11:00–19:00 (Tampines / Jurong)
• North: 12:00–20:00 (Woodlands, Yishun)

For high-rise buildings, provide unit numbers and access codes. Address verification helps prevent delays.

Order Date and Time Guidelines

Submit requests at least 72 hours before. During peak seasons (June–August, December), book 1–2 weeks early.

Corporate deliveries? Share lobby instructions for smoother handoffs. Require an urgent order? Phone us to check last-minute availability.

Cake Care and Serving Tips

Keep your celebration centerpiece fresh with expert care tips. With proper storage and serving, your dessert stays at its best. Use these guidelines to handle Singapore’s humidity and heat like a pro.

How to Store

Store your creation in a cool, dry place below 22°C (72°F). For buttercream cakes, refrigerate if not eaten within 2 hours in non-AC areas.

• Tempering: Refrigerated https://mybakestudio.sg/product/mermaid-castle-cake/ items need 30–60 minutes at room temperature before serving.
• Humidity Management: Prevent moisture by using airtight containers or cake domes.
• Display Window: Maximum 4 hours in air-con; 2 hours outdoors.

Serving Tips

For neat slices, dip a sharp knife in hot water. Tiered designs should be cut from the top down to preserve stability.

• Serving Sizes: Single tier serves 6–8; triple tier serves 20–25.
• Candle safety: Keep flames away from fondant decorations to avoid melting.
• Food safety: Discard leftovers left unrefrigerated for over 4 hours.

Tip: Use a separate plate for the candle set to prevent wax drips.

Conclusion

Your celebration deserves a centerpiece that sparks joy and wonder. We infuse every design with love at My Bake Studio, ensuring your birthday or party becomes a cherished memory.

Book in advance to secure limited customization offers. Pair with cupcakes or cookies for a complete party package.

Ready to craft something magical? Book an online consultation today. Our quality guarantee helps ensure your celebration is flawless.

Cake FAQ

What tier options are available?

Our tiers—single, double, triple—serve about 10 to 50 guests. You can customize each tier’s height and width.

Is color/decor customization available?

Yes, select shades from our palette or ask for a custom blend. Personalize with edible sugar lettering for names, ages, or messages.

What lead time do you need?

Book at least 7 days in advance for best availability. Rush orders (3-day notice) may incur additional fees.

Where do you deliver in Singapore?

All mainland addresses are covered. Remote locations may require extra delivery charges – contact us for confirmation.

How should I store the product before serving?

Refrigerate until one hour before the event. Avoid direct sunlight or humid areas to preserve the buttercream finish.

Is a knife provided?

A> Every purchase includes a complimentary decorative knife. You can add custom candles and cake toppers.

How do I update my delivery info?

Inform us at least 48 hours ahead of dispatch. Last-minute address changes may delay the scheduled arrival time.

Are there vegan or allergen-free alternatives?

A> The standard recipe includes dairy and gluten. For dietary needs, inquire about eggless or nut-free variations.